RT @MHatta Bloody Marys and Screw Drivers @TheHouseGasPub. A beautiful thing. #brunch http://t.co/agSKcoMF

RT @masseysteve @TheHouseGasPub best bloody mary ever! With bacon to boot. http://t.co/F7YGSEO0

Congratulations to Jill Deininger, our incandescent hostess, on her acceptance into Harvard University! Go Crimson!

BIG NEWS! This morning, our request to have a full bar was granted! We’ll be serving-up delicious bloody mary… http://t.co/IgmuDdlC

Brunch makes everything better. The menu’s here: http://t.co/Ea9P9z1r

MT @joshblevins Had amazing dry rub chicken wings auditioning for the new menu at @TheHouseGasPub. Bet they’d sell you some if you asked.

Thanks! Whadidyahave? RT @masseysteve: @TheHouseGasPub wow incredible sandwich! It was yum. Pull that one outa the hat again soon.

Our holiday party schedule is filling-up quickly, but we still have a few prime open slots! Give us a shout!… http://t.co/Yl4hmrDv

Just read that Russian and Japanese scientists plan to clone a woolly mammoth within five years. We’re working… http://t.co/9t9CcrrO

TONIGHT: Petit Jean bacon-wrapped filet mignon on brown rice pilaf with creamed spinach. Put some meat on your… http://t.co/v8fwQ0I7

Tomorrow is Small Business Saturday! Big box stores get all the attention on Black Friday, so whether it’s us or… http://t.co/G8Jaukbs

The House will open at 5:00 pm on Thanksgiving Day. So if you get 1) tired of cooking, 2) tired of turkey, 3)… http://t.co/fvbYsdqC

A balmy 75 degrees today? A patio brunch is in order! Here’s the delicious menu: http://t.co/Ea9P9z1r… http://t.co/YqPlBcnz

TONIGHT: Perfect vegetarian black bean chili, garnished with green onion, sour cream, and cheddar cheese! (Nix… http://t.co/pCNLa0Hn

Wow, we feel special this morning! http://t.co/pqLCAU9S